Offering
one of the Southwest’s finest
dining experiences, Wildflower raised
the culinary bar of excellence when
it opened in Tucson in 1998. As the
original Fox Restaurant Concept, Wildflower
continues to set the standard for
innovative New American Cuisine featuring
updated American classics with European
and Asian influences. The menu changes
often to take advantage of the freshest
seasonal ingredients available. Wildflower
has been named as one of Tucson’s
Top 5 restaurants in the 2005 Tucson
Lifestyle Culinary Awards; is listed
as one of Tucson’s top 10 restaurants
in the Zagat Guide and has earned
the 2004 Wine Spectator Award of Excellence
for its unique wine list. With over
80 wines by the bottle and 25 by the
glass, Wildflower’s wine list
offers an excellent range of options
for both the experienced wine connoisseur
and the novice. Complementing the
New American Cuisine are selections
from small, boutique producers in
California, Oregon, Washington and
Australia.
The relaxed
contemporary atmosphere of Wildflower’s
dining room with it’s sun lit
ceiling and inviting cranberry suede
banquettes is reflected in the intimate
lounge area and the lush, intimate,
climate controlled covered patio.
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