The Greene House - Inspired California Cuisine

THE DISH...
From menu to décor, The Greene House is inspired by the California lifestyle. A warm, inviting atmosphere sets the tone for an array of simple, inspired-by-nature dishes. The menu, developed by Executive Chef Michael Stebner, showcases signature fare made with farm-fresh seasonal ingredients. These signature items evolve throughout the year, based on ingredients that are fresh, plentiful and in season. The extensive wine list features over 35 wines from boutique California wineries offered by the glass, half decanter or bottle.

Inspired architecturally by Charles and Henry Greene, renowned designers during the Arts and Crafts movement of the 20th century, California craftsman style is prevalent throughout the restaurant. True to the Greene’s famous California bungalows, The Greene House is reminiscent of an airy, seaside cottage with ample outdoor patio seating.

The Greene House - Arizona Locations

THE BUZZ...
“Few other Valley restaurants hold such a strong commitment to hand-nurtured, artisan ingredients such as the Greene House.”
- 85255 magazine

“…reflects a reverence for all that is simple and natural.”
- Phoenix Magazine

“…and uncomplicated but exquisite dining experience.”
- 85255 Magazine

“…a no-nonsense food philosophy: a carrot should taste like a carrot.”
- The Arizona Republic

“…focuses on keeping things simple and tasty…”
- Desert Living Magazine

“I’m certain the Greene House will lay down deep roots.”
- Arizona Foothills Magazine

THE ACCOLADES ...
“Best Seafood” 2007 – GET OUT, East Valley Tribune
“Best Fancy Fish” 2006 – Phoenix Magazine